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In Conversation: İhsan Oturmak
“I don’t approach the table in my work simply as a place where food is eaten; I see it more as a representation of our relationship to ownership.”
In Conversation: Pınar Akkurt
“Everything can be transformed into something else—the key is being able to recognize that possibility.”
In Conversation: Mustafa Boğa
“Here, the table is not just a place where food is eaten; it becomes a space where relationships are formed, repeated, and remembered.”